Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ <it>in vitro </it>and <it>in vivo</it>

Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ <it>in vitro </it>and <it>in vivo</it>

<p>Abstract</p> <p>Background</p> <p>Appropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator is considered to be one of the beneficial components contained in red wine, and also de...

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Main Authors: Akao Yukihiro, Iinuma Munekazu, Ito Tetsuro, Mishima Satoshi, Katsukawa Michiko, Kariya Aya, Kosuge Yukiko, Tamura Emi, Nakata Rieko, Tsukamoto Tomoko, Nozawa Yoshinori, Arai Yuji, Namura Shobu, Inoue Hiroyasu
Format: Article
Language:English
Published: BMC 2010-05-01
Series:Nutrition & Metabolism
Online Access:http://www.nutritionandmetabolism.com/content/7/1/46

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http://www.nutritionandmetabolism.com/content/7/1/46

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