Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential

Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential

Polyphenolic compounds are a diverse group of natural compounds that interact with various cellular proteins responsible for cell survival, differentiation, and apoptosis. However, it is yet to be established how these compounds interact in myeloid cells during their differentiation and the molecula...

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Bibliographic Details
Main Authors: Dipranjan Laha, Jaganmay Sarkar, Jyotirindra Maity, Asmita Pramanik, Md Sariful Islam Howlader, Derek Barthels, Hiranmoy Das
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biomolecules
Subjects:
autophagy
ellagic acid
gallic acid
mitochondrial membrane potential
osteoclast differentiation
ROS
Online Access:https://www.mdpi.com/2218-273X/12/9/1220

Internet

https://www.mdpi.com/2218-273X/12/9/1220

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