Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review

Apiculate yeasts of the genus Hanseniaspora/Kloeckera are the main species present on mature grapes and play a significant role at the beginning of fermentation, producing enzymes and aroma compounds that expand the diversity of wine color and flavor. Ten species of the genus Hanseniaspora have been...

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Bibliographic Details
Main Authors: Valentina Martin, Maria Jose Valera, Karina Medina, Eduardo Boido, Francisco Carrau
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Fermentation
Subjects:
Online Access:http://www.mdpi.com/2311-5637/4/3/76