Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
Apiculate yeasts of the genus Hanseniaspora/Kloeckera are the main species present on mature grapes and play a significant role at the beginning of fermentation, producing enzymes and aroma compounds that expand the diversity of wine color and flavor. Ten species of the genus Hanseniaspora have been...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
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Series: | Fermentation |
Subjects: | |
Online Access: | http://www.mdpi.com/2311-5637/4/3/76 |