Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study

Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study

The aims of this case-control study were to determine the prevalence of Anisakis-specific IgE in patients reporting chronic or acute gastrointestinal (GI) symptoms and to investigate the correlation with raw fish ingestion habits.

Bibliographic Details
Main Authors: Bruschi Fabrizio, Castagna Barbara, Mori-Ubaldini Francesca, Pinto Barbara, Costa Francesco, Bonino Ferruccio
Format: Article
Language:English
Published: Sciendo 2018-01-01
Series:The EuroBiotech Journal
Subjects:
anisakis
food allergy
raw fish
sensitization
Online Access:https://doi.org/10.2478/ebtj-2018-0009

Internet

https://doi.org/10.2478/ebtj-2018-0009

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