Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
The moisture content of porang powder (PP) is an inherent quality parameter. Therefore, several analytical methods, such as oven drying and Karl–Fischer titration, were applied to determine the content. However, these techniques are noted to have various disadvantages, such as being time-consuming,...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2024-03-01
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Series: | Open Agriculture |
Subjects: | |
Online Access: | https://doi.org/10.1515/opag-2022-0268 |