Effects of Nitric Oxide on Storage Quality and Microstructure of Seedless White Grape Stem
In order to study the effect of nitric oxide (NO) on the physicochemical quality, pigment accumulation and microstructure of thompson seedless grape during storage. The grapes were fumigated with 500 μL/L NO or air for 2 h and then stored at 0±0.5 ℃ for 25 days, afterwards the grapes were separately...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120321 |