Effect of Oxidation on Spectrophotometric and Rheological Parameters of Corn Oil
The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis of the transmittance spectra of the oxidized corn oil. Corn oil was oxidized of the temperatures of 100 °C, 110 °C, 120 °C, the periods of time of oxidation being 5 to 10 hours. An inc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2013-12-01
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| Series: | The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science |
| Subjects: | |
| Online Access: | https://www.gup.ugal.ro/ugaljournals/index.php/mms/article/view/2664 |