Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA

Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA

Potato (Solanum tuberosum L.) is considered one of the most widely consumed crops worldwide, due to its high yield and nutritional profile, climate change-related environmental threats and increasing food demand. This scenario highlights the need of sustainable agricultural practices to enhance pota...

Full description

Bibliographic Details
Main Authors: Irene Adamo, Marta Acin-Albiac, Sam Röttjers, Diego Rodríguez de Prado, Blas M. Benito, Jorge Zamora, Rakesh Godara, Beatriz García-Jiménez, Panpan Jiang-Rempel, Lauren C. Cline, Alberto Acedo
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Plant Science
Subjects:
biostimulant
soil microbiome
potato yield
potato leaf petiole
potato peel
network properties
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1332840/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2024.1332840/full

Similar Items