1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

Organic foods gaining popularity due its connection with the health, high nutritional value, and high quality. Therefore, it is of prime importance to develop the analytical methods to combat with food authentication and protect consumer from the food fraud. Conventional soy sauce (CS) and organic s...

Full description

Bibliographic Details
Main Authors: Ghulam Mustafa Kamal, Jalal Uddin, Abdullatif Bin Muhsinah, Xiaohua Wang, Ayesha Noreen, Asma Sabir, Syed Ghulam Musharraf
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Arabian Journal of Chemistry
Subjects:
1H NMR spectroscopy
Metabolomics
13C Isotopic ratio
Food authentication
Food adulteration
Soy sauce
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221005311

Internet

http://www.sciencedirect.com/science/article/pii/S1878535221005311

Similar Items