Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review

Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review

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Bananas are among the most produced and consumed fruit all over the world. However, a vast amount of banana biomass is generated because banana trees bear fruit only once in their lifetime. This massive amount of biomass waste is either disposed of in agricultural fields, combusted, or dumped at pla...

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Bibliographic Details
Main Authors: Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar A. Wahab, Wolyna Pindi
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Banana biomass
Lignocellulosic
Nanocellulose functional food
Food packaging
Pickering emulsion
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402305942X

Internet

http://www.sciencedirect.com/science/article/pii/S240584402305942X

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