Storage Temperature, Relative Humidity, and Time Effects on the Organoleptic Profile of Walnut Kernels
Four cultivars of English walnut (Juglans regia) were evaluated by a trained taste panel after 6 and 12 months of storage. English walnuts were stored at 5, 15, or 25 °C, and at 40%, 60%, or 80% relative humidity within each temperature. Principal component analysis was used to compare taste, textur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2022-10-01
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| Series: | Journal of the American Society for Horticultural Science |
| Subjects: | |
| Online Access: | https://journals.ashs.org/jashs/view/journals/jashs/147/6/article-p291.xml |