The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

AbstractIn this study, UV-B radiation of 96 kJ·m−2·d−1 exposed to the ‘Tainong 1’ mango tree, and trees as the control group under natural lighting. The relative conductivity and the contents of MDA, superoxide anion, H2O2 were lower in the treatment group than in the control group before 60 DAF, an...

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Bibliographic Details
Main Authors: Xian Shui, Tian-tian Chen, Min-jie Qian, Jun-jie Peng, Jing-jia Du, Kai-bing Zhou, Feng Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
UV-B
mango
flavonoids
antioxidant response
M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain
Agriculture; Horticulture; Plant Biology
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2301273

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2301273

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