Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination

Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination

Cold-pressed pomegranate seed oil (PSO) is a product of the extraction of non-edible pomegranate seeds. Its unique chemical composition in terms of both polyunsaturated fatty acids, especially punicic acid (PA), and secondary metabolites, such as phytosterols, tocopherols and phenols, make it an int...

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Bibliographic Details
Main Authors: Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio, Antonio Procopio
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
pomegranate seed oil
punicic acid
phytosterols
tocopherols
phenols
principal component analysis
Online Access:https://www.mdpi.com/2304-8158/12/13/2599

Internet

https://www.mdpi.com/2304-8158/12/13/2599

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