Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

Abstract Background The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formula...

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Bibliographic Details
Main Authors: Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Tafforeau, Carl Lachat, John Van Camp
Format: Article
Language:English
Published: BMC 2017-05-01
Series:Archives of Public Health
Subjects:
Online food frequency questionnaire
Fat-soluble vitamins
Dietary intake
Functional foods
Infants
Toddlers
Online Access:http://link.springer.com/article/10.1186/s13690-017-0199-3

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http://link.springer.com/article/10.1186/s13690-017-0199-3

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