Comparing the Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated From Rats in Vitro

Comparing the Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated From Rats in Vitro

Background: Mitochondria are a source of reactive oxygen species (ROS), and several natural compounds are used as antioxidant agents. This study aimed to investigate and compare the effects of fresh grape juice red wine on oxidative stress biomarkers in rat liver mitochondria. Materials and Methods:...

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Bibliographic Details
Main Authors: Amir Keshavarzi, Akram Ranjbar, Nejat Kheiripour, Ali Ghaleiha, Alireza Soltaniyan, Seyyed Mostafa Hashemi
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences and Health Services 2021-02-01
Series:Research in Molecular Medicine
Subjects:
antioxidant
grape juice
liver mitochondria
red wine
Online Access:http://rmm.mazums.ac.ir/article-1-392-en.html

Internet

http://rmm.mazums.ac.ir/article-1-392-en.html

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