KARAKTERISTIK SENSORI DAN KANDUNGAN GIZI DARI SNACK BAR BERBASIS TEPUNG GOJI BERRY (LYCIUM BARBARUM L.)
<p> </p> <p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">Snack </span><span style=...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2019-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1702 |