KARAKTERISTIK SENSORI DAN KANDUNGAN GIZI DARI SNACK BAR BERBASIS TEPUNG GOJI BERRY (LYCIUM BARBARUM L.)
<p> </p> <p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">Snack </span><span style=...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2019-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1702 |
| Summary: | <p> </p> <p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">Snack </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">b</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">ar merupakan produk yang </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">telah </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">menjadi trend dikalangan masyarakat </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">saat</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN"> ini</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;"> dan telah banyak variannya. P</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">ada penelitian ini</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">, </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">Peneliti melakukan inovasi </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">varian </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">dengan membuat </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">snack bar</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN"> berbasis tepung goji berry. </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">Tujuan penelitian ini yaitu: 1) mengetahui</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;"> karakteristik sensori snack bar berbasis tepung goji berry</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN">; 2) </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">m</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN">engetahui </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">daya</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN"> terima masyarakat terhadap </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">snack bar</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN"> berbasis tepung goji berry; 3) me</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">ngetahui </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">kandunga</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">n</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;"> karbohidrat, lemak dan protein dari produk snack bar</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN"> berbasis tepung goji berry </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">yang terbaik. </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">Penelitian ini termasuk penelitian eksperimen yaitu melakukan percobaan langsung pembuatan snack bar dengan penambahan tepung goji berry sebanyak 10%, 20% dan 30% dari berat total bahan. Data daya terima masyarakat terhadap </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">snack bar</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN"> berbasis tepung goji berry</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;"> diperoleh dari </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: 'Trebuchet MS';" lang="IN">35 panelis tidak terlatih yang mengikuti </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: 'Trebuchet MS'; mso-ansi-language: EN-US;">uji organoleptik</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: 'Trebuchet MS';" lang="IN">. Panelis memberikan penilaian terhadap </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">rasa, aroma, tekstur dan warna dari </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">snack bar</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-language: IN; mso-no-proof: yes;" lang="IN"> berbasis tepung goji berry</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US; mso-fareast-language: IN; mso-no-proof: yes;">. </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: 'Trebuchet MS'; mso-ansi-language: EN-US;">Untuk uji kandungan gizi menggunakan produk yang paling disukai oleh Panelis. </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">Hasil penelitian menunjukkan </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">karakteristik </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">sensori dari snack bar dengan penambahan tepung goji berry sebanyak 10%, 20% dan 30% telah memenuhi kriteria yaitu rasa yang manis, aroma goji berry yang khas, bertekstur padat dan warna yang seragam. H</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">asil uji </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">organoleptik</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN"> menunjukan bahwa </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">produk </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">yang </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">paling disukai </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">oleh Panelis </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">yaitu</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">snack bar</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">dengan penambahan tepung goji berry sebanyak</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN"> 10</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">%</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">. </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">P</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">ersentase </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">kandungan karbohidrat, lemak dan protein dari snack </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">bar </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">dengan </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;">penambahan tepung goji berry sebanyak </span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">10</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">% yaitu 57,66</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">%</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;"> k</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">arbohidrat, 21,84</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">% lemak dan 8,45</span> <span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif';" lang="IN">%</span><span style="font-size: 10.0pt; font-family: 'Arial Narrow','sans-serif'; mso-ansi-language: EN-US;"> protein. Dapat disimpulkan bahwa produk snack bar terbaik dan dapat diterima oleh Panelis yaitu snack bar dengan penambahan tepung goji berry sebanyak 10%.</span></p> <p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 115%; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="IN">Kata Kunci</span></strong> <span style="font-size: 10.0pt; line-height: 115%; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="IN">: </span><span style="font-size: 10.0pt; line-height: 115%; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Karakteristik sensori, kandungan gizi, </span><span style="font-size: 10.0pt; line-height: 115%; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="IN">snack bar, goji berry</span></p><p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"> </p><p style="margin-bottom: .0001pt; mso-add-space: auto; text-align: justify; line-height: normal;"><span style="font-size: 10.0pt; line-height: 115%; font-family: 'Arial Narrow','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="IN">DOI : <a href="https://doi.org/10.33005/jtp.v13i2.1702">https://doi.org/10.33005/jtp.v13i2.1702</a></span></p> |
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| ISSN: | 1978-4163 2654-5292 |