Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status

Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status

Yeast culture (YC) positively affects the performance of laying hens. The purpose of the present study was to explore the underlying mechanism for the YC-mediated performance improvement. Sixty 67-week-old Hy-Line Brown laying hens were randomly allocated into 2 experimental groups with 5 replicates...

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Detalles Bibliográficos
Autores principales: Jia-Cai Zhang, Peng Chen, Cong Zhang, Mahmoud Mohamed Khalil, Ni-Ya Zhang, De-Sheng Qi, You-Wei Wang, Lv-Hui Sun
Formato: Artículo
Lenguaje:English
Publicado: Elsevier 2020-04-01
Colección:Poultry Science
Materias:
yeast culture
aged laying hen
performance
egg quality
intestinal health
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S0032579119578142

Internet

http://www.sciencedirect.com/science/article/pii/S0032579119578142

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