Demand for white meats among working households of a tertiary institution in Nigeria
White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of empirical studies on its demand in Nigeria, this study assessed household demand for selected white meats among the staff of University of Ibadan....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Agricultural Economics, Belgrade
2022-01-01
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| Series: | Western Balkan Journal of Agricultural Economics and Rural Development |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2683-4693/2022/2683-46932202101A.pdf |