What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

In this research, the attitude of European young adults (age 18 to 30 years) regarding their consumption of local and traditional products was examined. The survey was conducted on a sample of 836 consumers from seven European countries (Greece, Bulgaria, Romania, Slovenia, Croatia, Denmark and Fran...

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Bibliographic Details
Main Authors: George Vlontzos, Leonidas Kyrgiakos, Marie Noelle Duquenne
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/7/2/22