Optical bi-enzyme-titania biosensor system: A new way to detect lactose

Lactose concentration is a key parameter for assessing the quality of raw and processed milk and identifying abnormal milk. Current methods for lactose determination are laborious, time-consuming and oftentimes require skilled lab workers, expensive equipment, and special reagents. In this study, an...

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Bibliographic Details
Main Authors: Darya O. Shavronskaya, Elena A. Nazarova, Elena F. Krivoshapkina
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Biosensors and Bioelectronics: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590137023000444