Optical bi-enzyme-titania biosensor system: A new way to detect lactose
Lactose concentration is a key parameter for assessing the quality of raw and processed milk and identifying abnormal milk. Current methods for lactose determination are laborious, time-consuming and oftentimes require skilled lab workers, expensive equipment, and special reagents. In this study, an...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-09-01
|
Series: | Biosensors and Bioelectronics: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137023000444 |