Evaluation of Heavy Metals in Vegetables from Two Origins Marketed in Northern Peru
The objective of the study was to evaluate the concentration of arsenic, chromium, cadmium, and lead in onion (Allium fistulosum and Allium cepa), tomato (Solanum lycopersicum), and celery (Apium graveolens) from two origins (local - Chachapoyas province and from the coast-province of Chiclayo) that...
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| Format: | Article |
| Language: | English |
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Technoscience Publications
2022-12-01
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| Series: | Nature Environment and Pollution Technology |
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| Online Access: | https://neptjournal.com/upload-images/(21)D-1386.pdf |