Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods

Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods

The effects of five different drying methods, namely, freeze drying (FD), shade drying (SD), hot-air oven drying at 50 °C (OD50), 70 °C (OD70), and microwave drying (MD) on the bioactive phytochemicals and antioxidant capacity of navel orange peel were assessed and comprehensively discussed in detai...

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Bibliographic Details
Main Authors: Chunling Lai, Yan Liang, Linyan Zhang, Jiangjiang Huang, Kumaravel Kaliaperumal, Yueming Jiang, Jun Zhang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
drying methods
orange peel
chemical composition
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/11/8/1543

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https://www.mdpi.com/2076-3921/11/8/1543

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