Development of Russian food export capacity under external constraints
The article represents the level of development of the Russian food export capacity. The factors influencing the country’s food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for dev...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/02/bioconf_vvrd2022_03026.pdf |