Development of Russian food export capacity under external constraints

The article represents the level of development of the Russian food export capacity. The factors influencing the country’s food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for dev...

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Bibliographic Details
Main Authors: Suhanova I. F., Lyavina M. Yu., Ismailov I. S.
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2022/02/bioconf_vvrd2022_03026.pdf
Description
Summary:The article represents the level of development of the Russian food export capacity. The factors influencing the country’s food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for development of food export capacity under external restrictions has been substantiated. The directions of Russia’s food export capacity development have been highlighted.
ISSN:2117-4458