Application of Common Culinary Herbs for the Development of Bioactive Materials

Application of Common Culinary Herbs for the Development of Bioactive Materials

Hyssop (<i>Hyssopus officinalis</i> L.) and oregano (<i>Origanum vulgare</i> L.), traditionally used for their antimicrobial properties, can be considered viable candidates for nanotechnology applications, in particular for the phytosynthesis of metal nanoparticles. The prese...

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Bibliographic Details
Main Authors: Alina Ioana Lupuliasa, Anda-Maria Baroi, Sorin Marius Avramescu, Bogdan Stefan Vasile, Răzvan Mihai Prisada, Radu Claudiu Fierascu, Irina Fierascu, Daniela Ionela Sărdărescu (Toma), Alexandra Ripszky Totan, Bianca Voicu-Bălășea, Silviu-Mirel Pițuru, Lăcrămioara Popa, Mihaela Violeta Ghica, Cristina-Elena Dinu-Pîrvu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
Subjects:
hyssop
oregano
phytosynthesis
silver nanoparticles
antioxidant
cell viability
Online Access:https://www.mdpi.com/2223-7747/13/7/997

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https://www.mdpi.com/2223-7747/13/7/997

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