A HACCP-based approach to mastitis control in dairy herds. Part 1: Development
<p>Abstract</p> <p>Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-03-01
|
| Series: | Irish Veterinary Journal |
| Online Access: | http://www.irishvetjournal.org/content/64/1/2 |