Fabrication and Characterization of Gelatin/Zein/Thymol Nanofibers by Electro-blown Spinning
In this study, gelatin/zein/thymol nanofibers were fabricated by electro-blown spinning technique, and its microscopic morphology and diameter distribution were characterized by scanning electron microscopy (SEM). The interaction between protein and thymol was studied by Fourier transform infrared (...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-007.pdf |