Fabrication and Characterization of Gelatin/Zein/Thymol Nanofibers by Electro-blown Spinning
In this study, gelatin/zein/thymol nanofibers were fabricated by electro-blown spinning technique, and its microscopic morphology and diameter distribution were characterized by scanning electron microscopy (SEM). The interaction between protein and thymol was studied by Fourier transform infrared (...
Main Author: | LIU Songqi, XIANG Hui, WU Jingjing, Maierhaba·TAXIPALATI, AN Jianhui, ZHOU Zhi, DENG Lingli |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-06-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-007.pdf |
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