Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

Dietary nucleotides and nucleosides, primarily inosine monophosphate (IMP) and the adenine nucleotide pool (ANP), are widely considered as essential nutrients responsible for multiple biological functions. Food prepared from meat and fish is the main source of these substances in the human diet, and...

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Bibliographic Details
Main Authors: Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:AppliedChem
Subjects:
nuclear magnetic resonance
fast protein liquid chromatography
fish freshness
dietary nucleotides
nucleotide salvage
Online Access:https://www.mdpi.com/2673-9623/3/2/21

Internet

https://www.mdpi.com/2673-9623/3/2/21

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