Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

Dry-cured Iberian ham is officially classified into different commercial categories according to the pig’s breed and feeding regime. These reach very different prices, thus promoting labelling fraud and causing great damage to the food sector. In this work, a method based on Raman spectroscopy was e...

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Bibliographic Details
Main Authors: Andrés Martín-Gómez, Natalia Arroyo-Manzanares, María García-Nicolás, Ángela I. López-Lorente, Soledad Cárdenas, Ignacio López-García, Pilar Viñas, Manuel Hernández-Córdoba, Lourdes Arce
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/6/1177