Fermentation and valorization of watermelon (Citrullus lanatus) rind wastes into livestock feed using Aspergillus niger and Mucor sp.
Agro-industrial wastes pose environmental health hazards to humans and animals; yet, they are abundant, readily availabile and cheap, and therefore provide opportunities for their valorization with microorganisms to produce value-added, nutrient-rich animal feed. This study (i) determined, in vitro,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227623004891 |