PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)

PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)

In the present work, the aqueous and methanolic extract of the underground part (comestible part) of Brassica Rapa (Brassicaceae) was subjected to phytochemical and biological evaluation. The results show that the methanolic extract of B. rapa (MEBr) presents a higher yield than the aqueous extract...

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Bibliographic Details
Main Authors: Karima OULD YEROU, Fatima Zohra EL KADI, Khedoudja KANOUN, Hadj Mostefa KHELLADI, Hanane BENZAHIA, Sara BEKHTI
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2022-03-01
Series:Food and Environment Safety
Subjects:
brassica rapa
mebr
aqebr
phenolic compounds
phytochemical screening
antioxidant activity
Online Access:http://fens.usv.ro/index.php/FENS/article/view/875/789

Internet

http://fens.usv.ro/index.php/FENS/article/view/875/789

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