PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)

In the present work, the aqueous and methanolic extract of the underground part (comestible part) of Brassica Rapa (Brassicaceae) was subjected to phytochemical and biological evaluation. The results show that the methanolic extract of B. rapa (MEBr) presents a higher yield than the aqueous extract...

Full description

Bibliographic Details
Main Authors: Karima OULD YEROU, Fatima Zohra EL KADI, Khedoudja KANOUN, Hadj Mostefa KHELLADI, Hanane BENZAHIA, Sara BEKHTI
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2022-03-01
Series:Food and Environment Safety
Subjects:
Online Access:http://fens.usv.ro/index.php/FENS/article/view/875/789
_version_ 1818201770920247296
author Karima OULD YEROU
Fatima Zohra EL KADI
Khedoudja KANOUN
Hadj Mostefa KHELLADI
Hanane BENZAHIA
Sara BEKHTI
author_facet Karima OULD YEROU
Fatima Zohra EL KADI
Khedoudja KANOUN
Hadj Mostefa KHELLADI
Hanane BENZAHIA
Sara BEKHTI
author_sort Karima OULD YEROU
collection DOAJ
description In the present work, the aqueous and methanolic extract of the underground part (comestible part) of Brassica Rapa (Brassicaceae) was subjected to phytochemical and biological evaluation. The results show that the methanolic extract of B. rapa (MEBr) presents a higher yield than the aqueous extract of B. rapa (AqEBr) (24% vs 17%) respectively. The qualitative and quantitative phytochemical analysis revealed the presence of some chemical families. However, MEBr showed higher contents of polyphenols, total flavonoids and condensed tannins compared to AqEBr. The total antioxidant activity (TAC) of MEBr (5.32 ± 0.56 mg AAE/gr DE) was more powerful than that of AqEBr (2.68 ± 0.33 mg AAE/gr DE). According to the DPPH test, the IC50 values are (0.14±0.12 mg/ml vs 1.9±0.45 mg/ml) for MEBr and AqEBr respectively. On the other hand, the FRAP test confirmed that AqEBr has antioxidant activity with a maximum of 1.41mg/ml, which is still higher than that of MEBr 0.83 mg/ml. We conclude, that methanol was a more efficient extractor than water for B. rapa species, which allows a good yield, a high rate of secondary metabolites and a powerful antioxidant activity. B. rapa is a rich source of antioxidants that can eliminate free radicals and reduce the risk of chronic diseases. Abbreviations: MEBr: Methanolic Extract of Brassica rapa, AqEBr: Aqueous Extract of Brassica rapa, TAC: Total Antioxydant Capacity, DPPH: 2.2'-diphenyl-1-pycrilhydrazyl, FRAP: Ferric-Reducing Antioxidant Power Assay, IC50: Inhibitory Concentration 50.
first_indexed 2024-12-12T02:58:50Z
format Article
id doaj.art-3ec1e4e986c14e67b7234fc7fa54438a
institution Directory Open Access Journal
issn 2068-6609
2559-6381
language English
last_indexed 2024-12-12T02:58:50Z
publishDate 2022-03-01
publisher Stefan cel Mare University of Suceava
record_format Article
series Food and Environment Safety
spelling doaj.art-3ec1e4e986c14e67b7234fc7fa54438a2022-12-22T00:40:40ZengStefan cel Mare University of SuceavaFood and Environment Safety2068-66092559-63812022-03-0121194106PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)Karima OULD YEROUFatima Zohra EL KADIKhedoudja KANOUNHadj Mostefa KHELLADIHanane BENZAHIASara BEKHTIIn the present work, the aqueous and methanolic extract of the underground part (comestible part) of Brassica Rapa (Brassicaceae) was subjected to phytochemical and biological evaluation. The results show that the methanolic extract of B. rapa (MEBr) presents a higher yield than the aqueous extract of B. rapa (AqEBr) (24% vs 17%) respectively. The qualitative and quantitative phytochemical analysis revealed the presence of some chemical families. However, MEBr showed higher contents of polyphenols, total flavonoids and condensed tannins compared to AqEBr. The total antioxidant activity (TAC) of MEBr (5.32 ± 0.56 mg AAE/gr DE) was more powerful than that of AqEBr (2.68 ± 0.33 mg AAE/gr DE). According to the DPPH test, the IC50 values are (0.14±0.12 mg/ml vs 1.9±0.45 mg/ml) for MEBr and AqEBr respectively. On the other hand, the FRAP test confirmed that AqEBr has antioxidant activity with a maximum of 1.41mg/ml, which is still higher than that of MEBr 0.83 mg/ml. We conclude, that methanol was a more efficient extractor than water for B. rapa species, which allows a good yield, a high rate of secondary metabolites and a powerful antioxidant activity. B. rapa is a rich source of antioxidants that can eliminate free radicals and reduce the risk of chronic diseases. Abbreviations: MEBr: Methanolic Extract of Brassica rapa, AqEBr: Aqueous Extract of Brassica rapa, TAC: Total Antioxydant Capacity, DPPH: 2.2'-diphenyl-1-pycrilhydrazyl, FRAP: Ferric-Reducing Antioxidant Power Assay, IC50: Inhibitory Concentration 50.http://fens.usv.ro/index.php/FENS/article/view/875/789brassica rapamebraqebrphenolic compoundsphytochemical screeningantioxidant activity
spellingShingle Karima OULD YEROU
Fatima Zohra EL KADI
Khedoudja KANOUN
Hadj Mostefa KHELLADI
Hanane BENZAHIA
Sara BEKHTI
PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
Food and Environment Safety
brassica rapa
mebr
aqebr
phenolic compounds
phytochemical screening
antioxidant activity
title PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
title_full PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
title_fullStr PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
title_full_unstemmed PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
title_short PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
title_sort preliminary phytochemical investigation and antioxidant potential of various extracts of dietary turnip brassica rapa l
topic brassica rapa
mebr
aqebr
phenolic compounds
phytochemical screening
antioxidant activity
url http://fens.usv.ro/index.php/FENS/article/view/875/789
work_keys_str_mv AT karimaouldyerou preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal
AT fatimazohraelkadi preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal
AT khedoudjakanoun preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal
AT hadjmostefakhelladi preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal
AT hananebenzahia preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal
AT sarabekhti preliminaryphytochemicalinvestigationandantioxidantpotentialofvariousextractsofdietaryturnipbrassicarapal