Study on the contamination status of foodborne pathogens in frozen minced meat products on China market
Objective To study on the contamination status of foodborne pathogens in frozen minced meat products on the market. Methods China national standard method was applied to detect Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. Totally 3 905 frozen minced meat product samples were ran...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200214 |