INCREASE OF FOOD AND BIOLOGICAL VALUABILITY OF MEAT SEMI-FINISHED PRODUCTS

INCREASE OF FOOD AND BIOLOGICAL VALUABILITY OF MEAT SEMI-FINISHED PRODUCTS

This article presents meat semi-finished products - cutlets, with increased biological value, with the addition of buckwheat groats instead of wheat bread. Buckwheat is very rich in vitamins and minerals, it has numerous healing properties. The results of the study of the obtained cutlets showed tha...

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Bibliographic Details
Main Authors: L. . Syzdykova, A. . Bulambaeva, ZH. . Yessenkulova
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
котлеттер
қарақұмық жармасы
витаминдер
минералды заттар
биологиялық құндылығы
котлеты
гречневая крупа
витамины
минеральные вещества
биологическая ценность
cutlets
buckwheat
vitamins
mineral substances
biological value
Online Access:https://www.vestnik-atu.kz/jour/article/view/212

Internet

https://www.vestnik-atu.kz/jour/article/view/212

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