Biomarker Quantification, Spectroscopic, and Molecular Docking Studies of the Active Compounds Isolated from the Edible Plant <i>Sisymbrium irio</i> L.

Biomarker Quantification, Spectroscopic, and Molecular Docking Studies of the Active Compounds Isolated from the Edible Plant <i>Sisymbrium irio</i> L.

Phytochemical investigation of the ethanolic extract of the aerial parts of <i>Sisymbrium irio</i> L. led to the isolation of four unsaturated fatty acids (<b>1</b>–<b>4</b>), including a new one (<b>4</b>), and four indole alkaloids (<b>5</b&...

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Bibliographic Details
Main Authors: Shaza M. Al-Massarani, Latifah S. Aldurayhim, Ibtisam A. Alotaibi, Mostafa W. M. Abdelmageed, Md Tabish Rehman, Omer A. Basudan, Maged S. Abdel-Kader, Mohamed F. Alajmi, Fatma M. Abdel Bar, Perwez Alam, Maram M. Al Tamimi, Ali A. El Gamal
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Pharmaceuticals
Subjects:
<i>Sisymbrium irio</i>
unsaturated fatty acids
indole alkaloids
molecular docking
HPTLC standardization
Online Access:https://www.mdpi.com/1424-8247/16/4/498

Internet

https://www.mdpi.com/1424-8247/16/4/498

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