Plant Based Polyphenol Associations with Protein: A Prospective Review

Plant Based Polyphenol Associations with Protein: A Prospective Review

This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results in undesirable flavors and tastes inside the...

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Bibliographic Details
Main Authors: Diana Tazeddinova, Md. Rezaur Rahman, Sinin Bin Hamdan, Mohammed Mahbubul Matin, Muhammad Khusairy Bin Bakri, Mohammed M. Rahman
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
polyphenol-protein
interaction
millard reaction
functional properties
reactive oxygen
digest-ability
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22149

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22149

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