Influence of the Solvent on the Extraction of Phenolic Com-pounds from the Coffee Grounds by Soxhlet Leaching
In this study, phenolic compounds were extracted from the essential oil of coffee grounds originated in the coffee industry in the city of Guayaquil, Ecuador. The selected method was Soxhlet leaching, with three types of solvents (methanol, ethanol, and hexane), in its conventional form (solid-liqui...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2022-12-01
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| Series: | Ingeniería e Investigación |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/ingeinv/article/view/97521 |