In situ conservation of fruit landraces

In situ conservation is considered as conservation of wild biota in the natural habitat (locality). The authors extend the term to cultivated fruit species naturalised in the landscape, such as occasional spontaneous seedlings, and planted material such as old solitary trees among fields, old groves...

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Bibliographic Details
Main Authors: F. Paprštein, J. Sedlák, V. Holubec
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-12-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201010-0016_in-situ-conservation-of-fruit-landraces.php