Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka
A preliminary study designed to assess the impact of the multisensory atmosphere (involving variations in lighting and music) on people’s rating of unflavoured and flavoured (citron and raspberry) vodkas is reported. The auditory and visual attributes of the environment were changed as people tasted...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-09-01
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| Series: | Beverages |
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| Online Access: | http://www.mdpi.com/2306-5710/1/3/204 |
| _version_ | 1811259585461223424 |
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| author | Qian (Janice) Wang Charles Spence |
| author_facet | Qian (Janice) Wang Charles Spence |
| author_sort | Qian (Janice) Wang |
| collection | DOAJ |
| description | A preliminary study designed to assess the impact of the multisensory atmosphere (involving variations in lighting and music) on people’s rating of unflavoured and flavoured (citron and raspberry) vodkas is reported. The auditory and visual attributes of the environment were changed as people tasted, and then rated, four unlabelled glasses of vodka (two unflavoured samples, one sample of citron-flavoured and one sample of raspberry-flavoured vodka). Due to the public nature of the event, all participants experienced the same order of auditory and visual changes at the same time. For flavoured vodkas, we saw significant correlations between atmosphere-vodka matching and both liking and fruitiness, and this was reinforced by results showing that those participants who tasted the vodkas in congruent atmospheric conditions (raspberry vodka in red lighting and sweet music, citron vodka in green lighting and sour music) gave significantly higher ratings of liking and fruitiness than did those participants who tasted the vodkas in atmospheric conditions that were incongruent. Specifically, the participants liked the raspberry-flavoured vodka significantly more, and rated it as tasting significantly fruitier, under red lighting while listening to sweet music as compared to under green lighting and listening to sour music. Meanwhile, the unflavoured vodka was liked less under green lighting while listening to the putatively sour music than under white lighting and no music. These results demonstrate how the multisensory attributes of the environment impact on people’s experience of both unflavoured and flavoured vodkas, even when they are not given any information about what they are tasting. Some of the real-world implications for bars (i.e., the “on trade”), experiential events, and other beverage businesses are discussed. |
| first_indexed | 2024-04-12T18:33:52Z |
| format | Article |
| id | doaj.art-3ef1c96532284337ba032700ec97f839 |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-04-12T18:33:52Z |
| publishDate | 2015-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-3ef1c96532284337ba032700ec97f8392022-12-22T03:21:00ZengMDPI AGBeverages2306-57102015-09-011320421710.3390/beverages1030204beverages1030204Assessing the Influence of the Multisensory Atmosphere on the Taste of VodkaQian (Janice) Wang0Charles Spence1Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, OX1-3UD Oxford, UKCrossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, OX1-3UD Oxford, UKA preliminary study designed to assess the impact of the multisensory atmosphere (involving variations in lighting and music) on people’s rating of unflavoured and flavoured (citron and raspberry) vodkas is reported. The auditory and visual attributes of the environment were changed as people tasted, and then rated, four unlabelled glasses of vodka (two unflavoured samples, one sample of citron-flavoured and one sample of raspberry-flavoured vodka). Due to the public nature of the event, all participants experienced the same order of auditory and visual changes at the same time. For flavoured vodkas, we saw significant correlations between atmosphere-vodka matching and both liking and fruitiness, and this was reinforced by results showing that those participants who tasted the vodkas in congruent atmospheric conditions (raspberry vodka in red lighting and sweet music, citron vodka in green lighting and sour music) gave significantly higher ratings of liking and fruitiness than did those participants who tasted the vodkas in atmospheric conditions that were incongruent. Specifically, the participants liked the raspberry-flavoured vodka significantly more, and rated it as tasting significantly fruitier, under red lighting while listening to sweet music as compared to under green lighting and listening to sour music. Meanwhile, the unflavoured vodka was liked less under green lighting while listening to the putatively sour music than under white lighting and no music. These results demonstrate how the multisensory attributes of the environment impact on people’s experience of both unflavoured and flavoured vodkas, even when they are not given any information about what they are tasting. Some of the real-world implications for bars (i.e., the “on trade”), experiential events, and other beverage businesses are discussed.http://www.mdpi.com/2306-5710/1/3/204multisensory atmosphericslightingmusictastecrossmodal correspondences |
| spellingShingle | Qian (Janice) Wang Charles Spence Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka Beverages multisensory atmospherics lighting music taste crossmodal correspondences |
| title | Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka |
| title_full | Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka |
| title_fullStr | Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka |
| title_full_unstemmed | Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka |
| title_short | Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka |
| title_sort | assessing the influence of the multisensory atmosphere on the taste of vodka |
| topic | multisensory atmospherics lighting music taste crossmodal correspondences |
| url | http://www.mdpi.com/2306-5710/1/3/204 |
| work_keys_str_mv | AT qianjanicewang assessingtheinfluenceofthemultisensoryatmosphereonthetasteofvodka AT charlesspence assessingtheinfluenceofthemultisensoryatmosphereonthetasteofvodka |