Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus

Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus

Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B1 (AFB1), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metabolit...

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Bibliographic Details
Main Authors: Rhoda El Khoury, Isaura Caceres, Olivier Puel, Sylviane Bailly, Ali Atoui, Isabelle P. Oswald, André El Khoury, Jean-Denis Bailly
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Toxins
Subjects:
Aflatoxin B1
Aspergillus flavus
hyssop
inhibition
oxidative stress
Online Access:http://www.mdpi.com/2072-6651/9/3/87

Internet

http://www.mdpi.com/2072-6651/9/3/87

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