Applications of Radio Frequency Heating in Food Processing

Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop novel and environmentally friendly physical alter...

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Bibliographic Details
Main Authors: Shaojin Wang, Rui Li
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/6/1133