Applications of Radio Frequency Heating in Food Processing
Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop novel and environmentally friendly physical alter...
Main Authors: | Shaojin Wang, Rui Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/6/1133 |
Similar Items
-
Recent Advances on Application of Radio Frequency Heating in the Research of Post-Harvest Grain Storage and Processing
by: LI Hongyue, et al.
Published: (2021-12-01) -
Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
by: Biying Lin, et al.
Published: (2021-07-01) -
Challenges and Opportunities for Nematic Liquid Crystals in Radio Frequency and Beyond
by: Jinfeng Li
Published: (2022-04-01) -
Radar and Radio Signal Processing
by: John E. Ball, et al.
Published: (2017-09-01) -
Application of Novel Thermal Technology in Foods Processing
by: Sze Ying Leong, et al.
Published: (2022-01-01)