RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer. It has been established that the values of the hydrogen activity index (pH)...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Almaty Technological University
2021-01-01
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| Seri Bilgileri: | Алматы технологиялық университетінің хабаршысы |
| Konular: | |
| Online Erişim: | https://www.vestnik-atu.kz/jour/article/view/150 |