Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation

Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation

Bibliographic Details
Main Authors: Athitaya Homyuen, Gawisara Vanitjinda, Naiyasit Yingkamhaeng, Prakit Sukyai
Format: Article
Language:English
Published: American Chemical Society 2023-08-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.3c03043

Internet

https://doi.org/10.1021/acsomega.3c03043

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