Impact of Microbial Load of Slaughterhouse Environment on the Degree of Broiler Chicken Carcass Contamination, with a Focus on Campylobacter Prevalence
A poultry abattoir's environment is the primary source of potential cross-contamination and bacterial contamination. Three automatic poultry slaughterhouses were selected in these governorates: Giza (1), Menoufeya (2), and Sharkeya (3). This study aimed to determine whether the microorgani...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-09-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1462 |