Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

This research investigated the effects of mosambi peel extract (MPE) on the stability of protein and textural characteristics of silver carp surimi during frozen storage at −20 °C. The findings revealed that surimi fortified with 0.75 % MPE displayed upgraded protein solubility (PS), water holding c...

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Bibliografski detalji
Glavni autori: Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar Gaurav, Madhulika
Format: Članak
Jezik:English
Izdano: Elsevier 2024-12-01
Serija:Journal of Agriculture and Food Research
Teme:
Mosambi peel extract
Oxidative stability
Surimi
Frozen storage
Structural changes
Textural properties
Online pristup:http://www.sciencedirect.com/science/article/pii/S2666154324004770

Internet

http://www.sciencedirect.com/science/article/pii/S2666154324004770

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