Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs

Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs

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Table eggs are an affordable yet nutritious protein source for humans. Unfortunately, eggs are a vector for bacteria that could cause foodborne illness. This study aimed to investigate the effectiveness of a quaternary ammonium compound (quat) sanitizer against aerobic mesophilic bacteria, yeast, an...

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Bibliographic Details
Main Authors: Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad, Yaya Rukayadi, Abd-ElAziem Farouk
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
quaternary ammonium compound
microbial control
egg shell
Online Access:https://www.mdpi.com/1420-3049/26/17/5259

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https://www.mdpi.com/1420-3049/26/17/5259

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