Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties
Application of nitrogen (N) is a common practice used to achieve profitable yields in horticultural crops and N application can be used as a tool to manipulate the enhancement of phytochemicals in vegetable crops to address consumer-oriented quality production. Our previous findings recommended 90 k...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-08-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2019.1611915 |